Spinach Quiche
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A home-kitchen version of spinach quiche, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1/2 pt. heavy cream
- 12 oz. grated cheese (Swiss, Gruyere, etc.)
- 1 pkg. chopped frozen spinach, cooked and drained
- 1 deep dish pie shell
Method
Blend eggs and cream until foamy.
Combine with all other ingredients and pour into prebaked 9-inch pie shell.
Bake at 350° for 1 hour.
A knife should come out clean when testing.
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