Sweet Potato Casserole
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A home-kitchen version of sweet potato casserole, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1/2 stick oleo
- 1/2 c. milk
- 2 eggs
- 1 tsp. vanilla
- 1 c. sugar
- pinch of salt
- 2 c. mashed sweet potatoes
- 1 small can crushed pineapple, partially drained
- 1/4 c. self-rising flour
- 1/2 c. sugar
- 1 egg
- 1 stick oleo, melted
Method
Boil and mash sweet potatoes.
Combine with first six ingredients.
Put in a 2-quart casserole.
Mix remaining ingredients and spoon over potato mixture.
Bake, uncovered, in 350° oven until brown (about 45 minutes).
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