Yum Yum Cake
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A home-kitchen version of yum yum cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 2 c. milk
- 1 (20 oz.) can crushed pineapple
- 1 (3 oz.) pkg. instant vanilla pudding
- 1 (8 oz.) pkg. cream cheese, softened
- large Cool Whip
Method
Prepare cake as directed on package.
Pour into greased and floured jelly roll pan.
Do not use 9 x 13-inch pan.
Bake at 350° for 15 to 20 minutes.
When cake is cool, blend in bowl milk, pudding and cream cheese until thick.
Pour over cake and let set. Spread pineapple over pudding mixture.
Top with Cool Whip. Garnish with cherries, nuts and coconut if desired.
Keep refrigerated.
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